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Wednesday, April 4, 2012

2012 Easter Brunch Options

Categories: Wine & Culinary

Bloomington is a great restaurant town, and that doesn't change when a holiday comes along... it only gets better! Here's a quick run-down of Easter Brunch opportunities at Bloomington area restaurants, just in case you don't have plans yet.

Grazie! Italian Eatery will serve a special brunch menu from 10 am to 2 pm. Italian specialties will include tiger shrimp and blue crab strata, stuffed French toast with mascarpone and fresh strawberries and an Italian version of eggs Benedict with prosciutto, grilled ciabatta and truffle hollandaise.  

Chapman's Restaurant will feature an Easter buffet from 10:30 am to 4 pm, featuring dozens of made-from-scratch dishes. Highlights include glazed pit ham, London broil, grilled chicken puttanesca, and prime rib. Omelet and pancake stations will also be available. 

FARMbloomington will serve a special Easter brunch from 10 am to 3 pm. The menu will include Hoosier Benedict, bourbon-brined Fiedler fresh ham with grits, gravy and braised beens, Sweet Seasons French toast casserole, rack of lamb, an Easter cake plate and seasonal treats (homemade "peeps!"). 

Scholar's Inn Gourmet Cafe & Wine Bar will serve a prix fixe menu from 9 am to 3 pm on Easter Sunday. For $20, you'll enjoy fresh-baked Bakehouse pastry, an entree of your choice and coffee, tea or a soft drink. 

Bobby's Colorado Steakhouse is now open and will offer an Easter buffet from 11 am to 3 pm. The buffet will include carved prime rib, carved ham, salad bar and a selection of entrees and desserts. 

The Bloomington Convention Center is also hosting a Easter Brunch this weekend, from 10:30 am to 3 pm, with a buffet from Center Catering. Featured items include carved prime rib with au jus and horseradish, carved ham with pineapple sauce, stuffed chicken breast, crumb top tilapia and creamy tortellini with assorted side dishes, salads and desserts. Cost will be $22 for adults and $11 for children ages 5-12. 

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After the Easter bunny hops away, don't forget about Dyngus Day! Yogi's annual Dyngus Day celebration, a B-town tradition, will be Monday, April 9. The festivities feature live accordion and polka music and dancing. Outrageous costumes are encouraged and special Polish foods will be served, including smoked kielbasa and sauerkraut, hard boiled eggs and perogies. Slivovitz, a traditional liquor from Poland will also be available for those brave enough to try it! 

Tosha Daugherty

Tosha Daugherty

Tosha was the primary contributor to the B-town Blog during her tenure as content coordinator. Her blogs covered a number of topics, from family activities to outdoor excursions.

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