Friday, March 26, 2021
Categories: Wine & Culinary
Disclaimer: Due to the ongoing COVID-19 pandemic, we realize some visitors may not currently feel comfortable dining inside restaurants. In the meantime, please support your favorite local restaurants with carryout or delivery instead! Be prepared to wear face coverings, practice physical distancing, and call ahead as hours of operation may be different than posted. Above all, thank you for supporting Bloomington's restaurants and shops.
Curious as to which B-Town restaurants are offering Easter specials? We've got it covered below.
Starting on Good Friday, Underground Bakery will have four flavors of "Easter eggs" in their bakery case: strawberries & cream, Lucky Charms, white mocha, and candy crush.
Feast Market & Cellar
Feast is offering beautiful bunny cupcakes and other Easter-themed desserts on a first-come, first-served basis on Friday & Saturday of the holiday weekend. Pick up a dozen assorted treats to add a special touch to your Easter gathering!
Grazie will serve steak and eggs with breakfast potatoes & toast for brunch on Easter Sunday. The restaurant will be open from 10:00 am-2:30 pm, and reservations are recommended.
On Easter Sunday from 10:00 am-2:00 pm, The Owlery will serve confetti pancakes, and their bakery case will be filled with vegan Easter-themed treats.
On Easter weekend, Cardinal Spirits will offer rabbit cacciatore, an authentic Italian-style rabbit stew, as a nod to one of Bloomington's favorite dishes from the now-closed Finch's Brasserie. Cardinal's regular menu will be available for ordering as well. Please note the eatery is carry-out only for the time being — their hours are 12:00-8:00 pm every day.
Two Sticks Bakery
While Two Sticks Bakery is closed on Easter Sunday, you can still grab your sweet treats the day before. On Saturday, the bakery will have the following available on a first-come, first-served, no pre-order basis: four-inch mini-cakes, spring sugar cookies, and mini strawberry rhubarb pies.
Irish Lion is offering an Easter brunch from 11:00 am-2:00 pm. Reservations are recommended and can be placed via phone (812-336-9076) or online. Specials are as follows: seafood crepes stuffed with shrimp, bay scallops, spinach, mushrooms and onions, topped with hollandaise; Easter omelet with braised lamb, tomato, onion, and feta cheese; surf & turf — five-ounce lobster tail, four-ounce filet mignon, baked potato, and asparagus; fisherman's pie. The surf & turf and fisherman's pie will be available all day, along with their regular menu.