Unique Soups and Date Bread Cooking Class

Keep the kitchen warm with chefs David Davenport and Jan Bulla-Baker as they help you create the perfect hearty soup buffet. Learn to make a luscious Sweet Potato with Rosemary soup, a hearty Indian Mulligatawny soup, the classic Cream of Tomato, and a Creamy White Bean Soup with Chorizo.
To complete the meal, we’ll supply a bit of green salad and lots of David’s date bread. Registration fee is $59 - register online at www.ivytech.edu/bloomington/cll by February 17, 2018

Unique Soups and Date Bread Cooking Class
  • to
  • Bloomington Cooking School
  • $59 per participant