Younger than Springtime Wines
Discussing styles and nuance, Chef Jack baker will enhance your appreciation of a variety of wines in celebration of spring. You’ll explore the classic Chardonnay and Sauvignon Blanc, as well as Torrontes, Arneis, and other lesser known whites and reds. This class will include a tasting of wines and a light dinner to compliment selections of spring wine. Registration fee is $65 - register online at www.ivytech.edu/bloomington/cll by March 16, 2018.