Please check back as more restaurant information becomes available.
Restaurants open on Thanksgiving day for dine-in:
Open 11:30am-3pm, 4:30-9pm
Offering different options for full holiday meals to be picked up and reheated on Thanksgiving — order ahead online. Limited menu of holiday celebration platter.
8am-7pm
Offering the option to heat and serve family meal orders ahead of time.
7am-9pm
Special menu only. Three course meal for $62.00 per person. Reservations can be made online.
11:30am-4:30 pm
11am-10pm (might close earlier)
11am-2:30pm, 4:30pm-10pm
11am-10pm (carry out only)
Red Authentic Chinese Restaurant
11am-10pm
11:30am-10:30pm
11am-2:30pm, 5pm-10pm. Takeout ends at 9:30pm.
Adults meals cost $65.00 per person and kids meals (under 12) are $28.00 per person.
Reservations: email tudorrm@indiana.edu, or go to OpenTable to make your reservation.
10am-2:15pm
Restaurants & locals businesses with pre-orders and carryout for Thanksgiving:
Open Thanksgiving Day from 8am-12pm. Offering local pasture-raised turkeys, ham, vegan options, house-made sides, and pies available for pre-order. Ordering will be available starting Sunday, October 12 through Tuesday, November 4. To order or find more information, visit their website.
Special menu options only.
Order your turkeys and catering needs online or in store! Cutoff for orders will be the week before Thanksgiving, and then its first come, first served.
Pre-order your Thanksgiving meal, which serves 10. Turkey Breast, ham, cheesy cauliflower au gratin, mac & cheese, grren beans, smoky bacon & carmalized onion, stuffing, rolls, and pies. All orders must be reserved before Friday, November 17. All meals will be ready for pick-up on Wednesday, November 26. Call 812-287-8016 to place your order. Re-heating required.
Enjoy Hive's Thanksgiving meal for 4. Whole Miller Amish Chicken, Quart Stuffing, Quart Turmeric Slaw, Quart Mashed Potatoes, Side Gravy, and Whole Pumpkin Pie for $67. Order by 3:00 PM on Friday, November 21 to ensure availability. Also available for preorder are select desserts and sides. Order here or email hive@bloomington.com.
IU Catering and Sugar & Spice Bakery
Pre-order online through Spoonfed on the Sugar & Spice website and book a pickup time between 9 a.m. to 4 p.m. Wednesday, Nov. 26, at the IMU Union Market. Choose an Herb Roasted Turkey or Tofurky and three of the following classic sides: Mashed Potatoes with Gravy, Homemade Stuffing, Glazed Brussels Sprouts with Bacon, Green Bean Casserole, Sweet Potato Casserole, and Sweet Corn Casserole. Each meal also comes with a dozen rolls and a Sugar & Spice-baked pie (pumpkin, pecan, or chocolate cream). Each $100 Meal Package includes one entrée, three sides, one pie, and a dozen dinner rolls. Serves 6–8 people. Everything is fully cooked and ready to heat and serve.
One World Catering
Get a Thanksgiving meal for a small (4-5) or large (10) gathering. They offer starts, salad, side, and mains for your Thanksgiving feast. Visit their website to see their food selection, pricing, and to order. All orders must be placed by 5:00pm on Wednesday, November 19.
Pre-order the meat, a side, or a whole meal from Phat Daddy's BBQ. Call 812-327-6151 to order. All orders must be placed by November 21.
