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Tuesday, October 31, 2017

Dining Out on Thanksgiving

Categories: Wine & Culinary, General

Thanksgiving will be here before you know it. If you're not interested in destroying your kitchen while dressing a turkey this year, let someone else do all the work this year. To help make your holiday planning even easier, we've rounded up the restaurants in town that will be open on Thanksgiving so you can take a load off. 

 

A Taste of India - open regular hours.       

316 E. Fourth St.       
812-333-1399                      


Bobby’s Colorado Steakhouse - Thanksgiving Buffet, $24.50 adults, $11.24 ages 5 to 10, 4 & under free.  11am-4pm       

1635 N College Ave  
812-332-7552
Bobbyscoloradosteakhouse.com


Bob Evans - Special menu available from 6 am – 8 pm.

3233 W. 3rd St.
812-334-2515


Coaches Bar and Grill - Brunch menu

245 N. College Ave.
812-339-3537


Cracker Barrel - Special menu or carry-out available from 11 am - 10 pm.

380 N. Jacob Dr.
812-323-9114


Domo Steak & Sushi - Regular menu available from 12pm – 10pm.

106 S. Franklin Rd.
812-332-7700


Farm Bloomington - Special Thanksgiving menu will be available with seatings at 12 pm, 2 pm,  4 pm; $45 per person. Call for details and reservations.

108 E. Kirkwood Ave.          
812-323-0002


Golden Corral - Thanksgiving Dinner available starting at 5 pm.

116 S. Franklin Rd.
812-336-0701

Homie Hot Pot & Sushi - Open Thanksgiving Day.

306 N. Walnut St.

812-650-1171


Scholar's Inn - Special Thanksgiving menu will be available with seatings from 12pm-3pm; $45 per person. Call 812-332-1892 to make a reservation.

717 N College Ave
812-332-1892


The Windjammer at the Fourwinds Lakeside Inn & Marina - special menu available from 2-6pm. 

9301 S Fairfax Rd.
812-824-2628

Emily Hines

Emily Hines

Emily Hines is a Bloomington transplant by way of St. Simons Island, Georgia and is the digital content Coordinator for Visit Bloomington. When she's not blogging or grammin' you can find her hiking in the Hoosier National Forest with her husband and two black labs or enjoying a craft beer and slice of pizza in town.

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